Baked sweet potato fritters with apples are a perfect, easy snack. This recipe offers an easy gluten free option. Print Recipe Sweet Potatoe Apple Fritters Yum Course Snack Prep Time 2 minutes Cook Time 20 minutes Servings people Ingredients Reibekuchen / Latkes 2 Sweet potatoe I’m […]
Print Recipe Beetroot Hummus and Tahini Recipe Yum Course Meal, Snack Cuisine Mediterranean Prep Time 3 minutes Cook Time 0 minutes Passive Time 2 minutes Servings Persons Ingredients Tahini recipe 30 g sesame3 tablespoon vegetable oil Roote Beete Hummus 2 beetroot about 250g1 can chickpeas […]
I like to eat Nutella for breakfast. Sometimes for dinner. Certainly also throughout the day. I am one of those people who likes to eat it with a spoon. Yep, guilty. So I badly needed a healthy hazelnut-cocoa alternative of this sugar loaded spread. This […]
If there’s anything I love more than chocolate, it’s cheese. Knowing this, I was incredibly wary of any recipe that claims to replicate cheese… with just vegan ingredients. Until I tried this. This vegan nacho cheese is the best thing I have made all year. […]
Baked hushpuppies are a much healthier alternative to the famous, deep fried southern dish.
Hushpuppies are delicious bite sized cornmeal snacks that are typically deep fried. I skipped the deep frying. To make them perfectly bite size, I used a cakepop silicone mold. Then I baked my hushpuppies. This recipe left me with some batter, which I poured into a greased cupcake pan.
The hushpuppies in the cake pop mold had the perfect bite size, whereas the cupcake versions were more moist and flavorful.
I added ground flaxseed to the recipe to add a bit more “feel good feeling” to this snack. Each one of these balls has about 70 calories and is definitely filling. I packed these up for a roadtrip with my mom and aunt and it was the perfect snack on the go.
Try on your own and let me know if you enjoy.