Print Recipe Beetroot Hummus and Tahini Recipe Yum Course Meal, Snack Cuisine Mediterranean Prep Time 3 minutes Cook Time 0 minutes Passive Time 2 minutes Servings Persons Ingredients Tahini recipe 30 g sesame3 tablespoon vegetable oil Roote Beete Hummus 2 beetroot about 250g1 can chickpeas […]
I never imagined that I could get 13% of my iron intake and 18% of my required dietary fiber intake plus 4g of my recommended protein intake by eating a delicious chewy, chocolatey brownie. But it is possible with these black bean brownies! Here are […]
One of the easiest dishes in Persian cuisine is Adas Polo. The primary ingredients in this dish are rice and (green) lentils. The dish can be prepared with significant variations, as in this example, served with raisins and almonds. My mom likes to prepare this dish with small ground beef or lamb meat balls.
I also love this dish with fresh herbs and some plain yogurt on the side.
I recommend preparing this dish in a non-stock pot. This also encourages the formation of “Tadig” which is rice that fries on the bottom of the pot.
Here are the ingredients:
Welcome to my first post! In my first post, I wanted to share one of my favorite recipes. The idea behind this walnut pesto came to me by accident. when I was preparing pasta and didn’t have any red sauce or pine nuts at home. […]