I never imagined that I could get 13% of my iron intake and 18% of my required dietary fiber intake plus 4g of my recommended protein intake by eating a delicious chewy, chocolatey brownie. But it is possible with these black bean brownies! Here are […]
I like to eat Nutella for breakfast. Sometimes for dinner. Certainly also throughout the day. I am one of those people who likes to eat it with a spoon. Yep, guilty. So I badly needed a healthy hazelnut-cocoa alternative of this sugar loaded spread. This […]
One of the easiest dishes in Persian cuisine is Adas Polo. The primary ingredients in this dish are rice and (green) lentils. The dish can be prepared with significant variations, as in this example, served with raisins and almonds. My mom likes to prepare this dish with small ground beef or lamb meat balls.
I also love this dish with fresh herbs and some plain yogurt on the side.
I recommend preparing this dish in a non-stock pot. This also encourages the formation of “Tadig” which is rice that fries on the bottom of the pot.
Here are the ingredients:
A good salsa can be used for a variety of meals. It can be used: as a dip with some yummy tortilla chips, as a dressing to a delicious and fresh Mexican salad, as a sauce for a yummy wrap. Today I would like to present […]
If there’s anything I love more than chocolate, it’s cheese. Knowing this, I was incredibly wary of any recipe that claims to replicate cheese… with just vegan ingredients. Until I tried this. This vegan nacho cheese is the best thing I have made all year. […]